Grilled Tiger Prawns with Laguna Kesong Puti and Baguio Tomatoes
Potato Leek Soup with Caviar
Roast US Angus Rib-Eye in Goose Liver Sauce
Almond Mille Feuille with Valhrona Chocolate Mascarpone
Butterfinger Cake by: Wilyn Chan
Ferrero Rocher Cake by: Wilyn Chan
The Organizers:
Chef Florabel Yatco, Len Naguiat, Winky Li, Anne Alcantara
Mike Lim and Jinky Cruz
Standing L-R Mike Lim, Winky Li,
Seated L-R Jef Chua, Lucy Chua, Harvey Alumisin
Seated L-R: Eduard Tolosa, Robert dela Pena, Dr. Ernie Canlas
Standing L-R: Jinky Cruz, Pam Shoaf, Joji Gerochi, Alyn Alonte,
Arlene Ancheta, Ton Alonte, Michael Leyva, Tin Bernabe, Chef Florabel Yatco
Seated L-R: Ellen Santos, Len Naguiat, Anne Alcantara, Cherry Nunez
L-R: Winn Ramos, Hilque Dairo, Josie Chua, Mike Lim
Wilyn Chan, Michelle Dy, Khat Tiu, Winky Li
Jojie Dingkong, Mike Lim
L-R: Omel Santos, Paul del Rosario, Mike Lim, Brian Cua,
Eds Toquero, Atty. Reggie Tongol, Winky Li
L-R: Tin Bernabe, Arlene Ancheta, Len Naguiat, Eds Toquero,
Cherry Nunez, Omel Santos, Anne Alcantara, Mike Lim, Winky Li
