tama 12:19 AM .. very much well said ‘ queen juday ‘ 👍🏼👌🏼 she’s been endorsing this for a longest time “ wala nangyayari sa kanya “ @ .. healthy sya :-):-D hanggang ngayon
Chinese chefs uses MSG. What's wrong with MSG kung konti lang naman? Sana yung netizen hindi kumakain ng junk food. Nasa ingredients list ang monosodium glutamate.
Nagmamarunong agad, di ba puedeng well informed lang si 12:20. Healthwise MSG is not good. Go out of Asia and you will be surprised that there are other dishes out there na masarap din even without msg. Di po ako si 12:19
Mga klasmeyts, sabi nga ni Ethel Booba libre ang google. Science has proven the cumulative effects of MSG on the nervous system. Over time MSG will over stimulate the nervous system and by then the consumer will already start to feel the ill effects.
Nakakita ka na ba ng cooking show (other than cooking shows sponsored by msg companies) na gumagamit ng vetsin? Tama naman na huwag gumamit ng msg sa mga lutuin, kung maruning kang magluto di na kailangan ng msg
12:27, nagmamarunong ba kamo? Di ba pwedeng well informed lang si 12:20. Totoo ang sinabi nya, MSG is a big no among legit Chefs, yung mga recognized at starred. Siguro sa Pilipinas and Asia gumagamit sila ng msg top suit the palates of the Asian diners pero elsewhere that's a no no.
1:10 oh please Washington Post has debunked the myth that. msg is bad for our health. Even Anthony Bourdain said the same thing, that it’s not bas for you. David Chang of Momofuku and Grand Achatz( chef of Alinea) use it. Here in the US mas nakakatakot pang kumain ng mga vegetables na puro gmo or chicken na puro anitibotics.
Bakla, even 5 star restos use seasonings like that.. manahimik! may pa no no ka a nalalaman... you have no isea what resto chefs put on your food to make it taste good..
sus yung kinakain mo sa labas puro salt & msg din yan. ang arte ng “i dont let my yayas” pwede namang sabihin na i dont put magic chuchu to our food as i prefer organic ingredients duhhh
Ahhh, basta ako, kung masarap ang pagkain, at gutom ako, kain agad. Wapakels kung ano ang mga unhealthy seasoning ingredients. In short, PAGKAIN pa rin yun, choosy pa eh no
Huh there's a big difference. A chef is a pro and creates food entres for a resto/f&b. A cook is someone who.. cooks i.e. tigaluto. So she corrected the commenter.
Hoy inday, aral aral din pag may time. Google is free. CHEFS have culinary degree and they do it professionally. COOKS are just cooks. Mas marunong ka pa kay Juday!
I worked in various restaurants in the kitchen. Some even the high end ones where customers are prominent businessmen, politicians etc. We do use those things. Why? for convenience. Lesser time in the kitchen and saves gas. But when I'm at home I don't use them. Natural is still the best.
I do think that anyone who uses Magic Sarap and the like should not be called great or good cooks eh di lalo na kung chef ka. I can tell if it is sarap MSG or just the spices and herbs that have blended well in the dish. There is probably a high percentage of local chefs in the Philippines that use such more so because hinahanap ng mga Pinoy ang sarap vetsin. That's the same palate most Asians share. In North America lalo na dito sa Canada where most consumers are more health conscious there are Asian restaurants that put signs announcing "No MSG". Masarap ang ramen, pho at Soba na mga sabaw dahil sa MSG. The rated chefs are those that rely on flavous from herbs, spices and high quality ingredients.
True but they occur naturally in some foods in tiny amounts and not in concentrated amounts like in that product. In concentrated amounts many people get headaches, heart palpitations, sinus congestion and allergic reactions.
Kahit sabihin mong naturally present, yang mga nasa sachet iba..lason yan puro chemical na bad for health. Yung sakit sa ulo n pagka uhaw after eating nyan are already signs na wag na gumamit
Optional naman din ang paggamit ng msg pag bet go, kung gusto magpakahealthy living gora. Kanya kanyang choices, i personally use magic sarap to season but in moderation, pero kung bet ko magpakahealthy once a week laga laga lang
Ewan ko sa inyo. Wala naman namatay or nagkasakit na malubha sa pamilya ko dahil sa msg na yan eh laging may ganyan sa ulam namin. Puro old age na lang kinamatay ng mga lolo at lola ko pati mga kapatid nila. Kung magkakasakit ka magkakasakit ka kahit ano pang healthy mo sa pagkain o pamumuhay.
Di naman masama na kahit minsan gumagamit ng magic sarap, may mga msg din po ang mga beef or chicken stocks pero ginagamit natin pa minsan minsan. Atsaka isa pa kitchen po ni Judy Anne yan so kanya kanya po ang paraan sa pagpapasarap ng luto.
Mas takaw pansin sa akin si Lucio dito. Malaki na ha, haay, how time flies. Naalaala ko dati, chubby chubby pa si Juday dati sa mga movies niya with rico and wowie at noong bata pa siya, umiiyak sa mga lumang pelikula ng Regal with Maricel Soriano at Lotlot de Leon. Hahahaha
Endorser naman kasi sya ng Magic Sarap..
ReplyDeletetama 12:19 AM .. very much well said ‘ queen juday ‘ 👍🏼👌🏼 she’s been endorsing this for a longest time “ wala nangyayari sa kanya “ @ .. healthy sya :-):-D hanggang ngayon
Deletejudy anne well said 👌🏼👍🏼
DeleteTama naman yung netizen, msg is a big no no in the professional cooking world.
ReplyDeleteWow nagmamarunong si 12:20. Hello kahit ano basta masarap noh
DeleteIkaw na chef!
DeleteChinese chefs uses MSG. What's wrong with MSG kung konti lang naman? Sana yung netizen hindi kumakain ng junk food. Nasa ingredients list ang monosodium glutamate.
DeleteNagmamarunong agad, di ba puedeng well informed lang si 12:20. Healthwise MSG is not good. Go out of Asia and you will be surprised that there are other dishes out there na masarap din even without msg. Di po ako si 12:19
DeleteI meant, di po ako si 12:20.
DeleteLol as if naman propesyon ni Juday ang magluto. Sagutin mo sarili mong hanash.
DeleteMga klasmeyts, sabi nga ni Ethel Booba libre ang google. Science has proven the cumulative effects of MSG on the nervous system. Over time MSG will over stimulate the nervous system and by then the consumer will already start to feel the ill effects.
DeleteA good cook uses natural ingredients like herb etc.
DeleteNakakita ka na ba ng cooking show (other than cooking shows sponsored by msg companies) na gumagamit ng vetsin? Tama naman na huwag gumamit ng msg sa mga lutuin, kung maruning kang magluto di na kailangan ng msg
Delete12:27, nagmamarunong ba kamo? Di ba pwedeng well informed lang si 12:20. Totoo ang sinabi nya, MSG is a big no among legit Chefs, yung mga recognized at starred. Siguro sa Pilipinas and Asia gumagamit sila ng msg top suit the palates of the Asian diners pero elsewhere that's a no no.
Delete1:10 oh please Washington Post has debunked the myth that. msg is bad for our health. Even Anthony Bourdain said the same thing, that it’s not bas for you. David Chang of Momofuku and Grand Achatz( chef of Alinea) use it. Here in the US mas nakakatakot pang kumain ng mga vegetables na puro gmo or chicken na puro anitibotics.
Delete2:10 Just because you read WP does not mean it's true. And they told us that fluoride in our water is good for us. Duh
DeleteIt’s Judy Ann’s kitchen. HER rules. Intiendes?!
DeleteBakla, even 5 star restos use seasonings like that.. manahimik! may pa no no ka a nalalaman... you have no isea what resto chefs put on your food to make it taste good..
DeleteHmm...as far as I know born out of bad science+racism ang msg myth. Matagal nang debunked na may harmful effects ang msg.
Delete2:10 nanonood ka ng ugly delicious by dave chang? :D
DeletePersonally i dont let my yayas put magic sarap to our food in the kitchen. I still prefer organic taste.
ReplyDeleteSame here
Deletesus yung kinakain mo sa labas puro salt & msg din yan. ang arte ng “i dont let my yayas” pwede namang sabihin na i dont put magic chuchu to our food as i prefer organic ingredients duhhh
Delete@12:28 Wooowww Plural "My yayas" ..IKAW NA !.spoiled,anak mayaman,laki sa layaw !..lol
DeleteI went to cooking school... msg is a big no no. Natural herbs and spices lang talaga. Well at least yan ang tinuro.
DeleteTawa ako kay 1.54 tama ka arte ng “i dont let my yayas” kasi nga may yaya sya sa tanda nya na yan..grow up 12.28 and 12.55
DeleteUnfortunately I don’t have yaya in the country where I live and yes I use magic Sarap once in a while.
DeleteNakakairita tong si 12:28, Pa Conyo, as if, baka nga YAYA ka lang, Hahahahahaha
Delete6:44 I am a cynical person but you are beyond me. Haha. I believe 12:28. You can feel the sincerity in the comments you know.
Delete12:28 aka 11:12 tulog napo magluluto pa kami ng magic sarap
Delete3:43 - jeproks hahahahaha
DeleteAyan nakuyog tuloy si 12:28. Pwede naman kasi sabihin na we dont use magic sarap at home, kelangan pa sabihin na mga yayas nya hahahaha
DeleteWeh? So wala din soy sauce sa kusina nyo?
DeleteAhhh, basta ako, kung masarap ang pagkain, at gutom ako, kain agad. Wapakels kung ano ang mga unhealthy seasoning ingredients. In short, PAGKAIN pa rin yun, choosy pa eh no
DeleteBeing a chef is already considered being a cook. Ang gulo ni juday
ReplyDeleteHindi naman lahat ng cook may diploma or certification.
DeleteNope you are wrong.
DeleteAy hindi po. Sa mundo ng mga legit Chefs meron silang hierarchy. Magagalit sa yo ang mga legit chefs.
Deletea chef is a cook but not all cooks are chefs.
DeleteMagkaiba yun. Ikaw ang magulo.
DeleteHindi ho. Anyone can be a cook but not a chef. Baka balatan ka ng buhay ng mga chefs miss.
DeleteHuh there's a big difference. A chef is a pro and creates food entres for a resto/f&b. A cook is someone who.. cooks i.e. tigaluto. So she corrected the commenter.
DeleteIba ang category ng chef sa cook - pag sinabing chef means well educated sila sa craft nila, hindi merely a cook
DeleteHoy inday, aral aral din pag may time. Google is free. CHEFS have culinary degree and they do it professionally. COOKS are just cooks. Mas marunong ka pa kay Juday!
DeleteMagkaiba ang chef sa cook at buti naman kinorek nya hindi sya chef.
Delete12:28 that’s true, but being a cook doesn’t automatically make you a chef. KAya nga sabi ni juday cook lang siya. Naiintindihan mo na?
DeleteTama din naman si Juday hindi siya professional cook
ReplyDeleteI worked in various restaurants in the kitchen. Some even the high end ones where customers are prominent businessmen, politicians etc. We do use those things. Why? for convenience. Lesser time in the kitchen and saves gas. But when I'm at home I don't use them. Natural is still the best.
ReplyDeleteI do think that anyone who uses Magic Sarap and the like should not be called great or good cooks eh di lalo na kung chef ka. I can tell if it is sarap MSG or just the spices and herbs that have blended well in the dish. There is probably a high percentage of local chefs in the Philippines that use such more so because hinahanap ng mga Pinoy ang sarap vetsin. That's the same palate most Asians share. In North America lalo na dito sa Canada where most consumers are more health conscious there are Asian restaurants that put signs announcing "No MSG". Masarap ang ramen, pho at Soba na mga sabaw dahil sa MSG. The rated chefs are those that rely on flavous from herbs, spices and high quality ingredients.
ReplyDeleteaminin masarap talaga pag may magic sarap! Kaso mas okay kung konti lang
ReplyDeleteMSG is naturally present in some of the food that we eat like celery. Food industry puts a bad name on MSG.
ReplyDeleteTrue but they occur naturally in some foods in tiny amounts and not in concentrated amounts like in that product. In concentrated amounts many people get headaches, heart palpitations, sinus congestion and allergic reactions.
DeleteKahit sabihin mong naturally present, yang mga nasa sachet iba..lason yan puro chemical na bad for health. Yung sakit sa ulo n pagka uhaw after eating nyan are already signs na wag na gumamit
Deletetrue, nakakasakit ng ulo pag may msg yung food.
DeleteOptional naman din ang paggamit ng msg pag bet go, kung gusto magpakahealthy living gora. Kanya kanyang choices, i personally use magic sarap to season but in moderation, pero kung bet ko magpakahealthy once a week laga laga lang
ReplyDeleteEwww, that’s full of bad stuff. Never us it.
ReplyDeleteThat is why they hire celebrities to sell those bad stuff. I will never touch that. Not even with a ten foot pole.
Deleteso hindi din kayo gumagamit ng sinigang mix?
DeleteYuck, no thanks.
ReplyDeleteOA 4:27
DeleteI mever liked those instant seasoning not bcos of msg but the taste.
ReplyDeleteEwan ba may kakaiba lang sa mga seasoning mix na ito. Alam mong ginamitan ng mix ang pagkain. Lasang lasa pero very artificial.
ReplyDeleteKung lalaklakin mo or bubuhusan mo ng MSG ang pagkain mo, yun masama. Kung paminsan minsan lang at minimal amounts, okay lang.
ReplyDelete@7:02 true! As if mga hindi lumaki sa vitsen hahaha..
DeleteEwan ko sa inyo. Wala naman namatay or nagkasakit na malubha sa pamilya ko dahil sa msg na yan eh laging may ganyan sa ulam namin. Puro old age na lang kinamatay ng mga lolo at lola ko pati mga kapatid nila. Kung magkakasakit ka magkakasakit ka kahit ano pang healthy mo sa pagkain o pamumuhay.
ReplyDeleteTama. Pano ka mag-eenjoy sa buhay mo kung puro worries nasa laman ng utak mo.
DeleteAng aarte nyo, e yung mga sahog na kinakain nyo sa palagay nyo walang pesticides? walang preservatives na nilalagay para magtagal ang ingredients.
ReplyDeletehuwag mangialam. kusina nga ni juday, e. her kitchen, her rules. vetsin ba ang magic sarap!?
ReplyDeleteDi naman masama na kahit minsan gumagamit ng magic sarap, may mga msg din po ang mga beef or chicken stocks pero ginagamit natin pa minsan minsan. Atsaka isa pa kitchen po ni Judy Anne yan so kanya kanya po ang paraan sa pagpapasarap ng luto.
ReplyDeleteMSG is the worst you can ever use. Kaya nga ban yan dito sa UK eh. Magic Sarap bawal dito sa UK
ReplyDeleteAno bah sponsor nya ang magic sarap so she uses it...if you dont want to use it or msg, its your choice, personally i also do not use it...
ReplyDeleteMas takaw pansin sa akin si Lucio dito. Malaki na ha, haay, how time flies. Naalaala ko dati, chubby chubby pa si Juday dati sa mga movies niya with rico and wowie at noong bata pa siya, umiiyak sa mga lumang pelikula ng Regal with Maricel Soriano at Lotlot de Leon. Hahahaha
ReplyDelete