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Friday, February 24, 2017

Insta Scoop: Pokwang's Cookbook Available at Bookstores Next Week


Images courtesy of Instagram: itspokwang27

22 comments:

  1. Panay inasiman ba ang mga recipie?

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  2. Hindi ba HD ang photos ni Pokie? Wala lang, haha!

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  3. Ang naughty ng title. Hahaha

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  4. i love mamang pokie. will definitely buy her cookbook.

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  5. Puwede. Masarap naman daw yung mga luto niya & a lot of her recipes ay tinuro sa kanya ng kanyang nanay.

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  6. Congrats! I hope it's worth the pay.

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  7. Magaling naman talaga sya magluto.

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  8. Magaling sya magluto. I saw many of her recipes before sa Kristv. I'm a cook and I can say legit and masarap yun gawa nya.

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    Replies
    1. Wow your tastebuds transcends beyond the television screen. It beats virtual reality

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    2. uy gusto ko yan, mukhang masarap siya magluto

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  9. Congrats! Buy ako niyan...

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  10. Lahat nalang ng wala naman talagang "K" gumawa ng libro ginagawan na...nakakasad na bumababa ang taste ng ilang pinoy...

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    Replies
    1. Who are you to say you can and cannot publish a book.

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    2. Magtagalog ka na lang 2:37am, very cancerous ang pagiging TH mo, mali mali naman.

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    3. Isa lang naman ang mali, hayaan mo na. Well, actually dalawa kasi mali rin yung punctuation mark. Pero that's beside the point.

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    4. Alam ng karamihan na marunong magluto si Pokwang at magpatawa kaya may K naman sya gumawa ng libro. Own style naman nya yon pagluluto, di naman nya idadaan sa magic sarap at ghost writer. At kakaiba yon book nya, cookbook na may halong comedy.

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  11. I love her recipes pwera lang yung last na sitaw sotanghon with hipon and sabaw churva.

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  12. USO ba yan ngayon sa mga artista to write a book? Nabibili naman kaya?

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  13. Ha??? Author talaga? Anubey lhat na lng pinasok ng mga ito... Nakakaloka. Kaya hindi umuunld ang pinas.

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    Replies
    1. 2.32 Too much deduction. Dahil lang sa pagiging author ng isang artista, hindi na agad uunlad ang Pilipinas. Marami ring celebrity sa US na naging author ng book pero tingnan mo naman, maunlad sila.

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  14. How many more adobo and sinigang recipes can this country take?

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