Tuesday, December 13, 2011

Poll: What's in the Ginisang Kangkong?

Source: Facebook page of Sigrid Andrea P. Bernardo

183 comments:

  1. literally "planted"

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  2. I'm sure before my comment, someone must have commented "first!"

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  3. What's that? A caterpillar or big worm?! And what restaurant is this! Eeeww!

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  4. OMG, That is disgusting. I almost puked in my mouth.

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  5. alam ko kung saan yan...:p NOV.21,2011 sa timog yan,. panget din service an ambabagal nila.

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  6. Gosh.. Buti naman walang nag sabi.. "First to comment"... LOL

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  7. NKKLK yung kwento nito! Nabasa ko lang tungkol dito kagabi sa fb. Actually that really looks like a caterpillar, not a worm...

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  8. the resto deserves the so called "benefit-of-the-doubt"

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  9. halatang sabotahe. sarap kaya sa C.

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  10. Uod! At least you know it is "organic" haha! No pesticides used! :D I think this photo is circulating already on Facebook.

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  11. Nasipsip na daw ang insides before malaman na yan pala yun! GOSH!

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  12. Alang ganyan kalaking Uod sa Kangkong, Planted

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  13. HI FP!

    I WOULD LIKE TO GIVE THEM THE BENEFIT OF THE DOUBT.

    as we could see, chopped yung kangkong pagsine-serve nila pero mas mahaba yung bulate kaysa sa mga chopped kangkong. nakapagtataka naman. kung nandyan yung bulate, dapat na-chopped na rin yan.

    hindi ako agad magja-judge. malay natin kung totoo yan or kagagawan lang ng detractors.

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  14. may branch din sila sa mandaluyong. masarap yan kapag hinaluan ng manok at baboy.

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  15. Sa chicGIRL... Ah este, lalaki pala! Daw itechiwa as may south, ah este Timogg avenue.. Hahaha

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  16. fake. if the caterpillar was cooked with the kangkong, dapat nacrush na yun. nice try to ruin a rising brand. stop crab mentality.

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  17. let's just say that this food joint is now serving exotic food? ;p

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  18. san resto kaya to?
    baka naman kasama sa sahog yan
    eh ano yan??

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  19. oy, share naman!
    saang resto ba yan?
    bka marami pang ganyang sahog sa ibang putahe nila
    hahah!

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  20. SERIOUSLY, THIS IS NOT BELIEVABLE.

    FIRST OF ALL, HOW COULD SOMETHING THAT BIG BE IN A DISH? BUTI SANA KUNG UNG KATULAD NG MGA UOD NA NAKIKITA SA MGA EGGPLANT. KUNG GANUN ANG NAKITA WITH THE KANGKONG, POSSIBLE PA. C'MON PEOPLE... WOULD YOU REALLY BELIEVE NA HINDI NAKITA YAN NUNG NAGLULUTO KAHIT NUNG NAGSERVE? BE REALISTIC, YOU'D KNOW NA IMPOSSIBLE 'TO.
    I'M NOT A FAN OF THIS RESTAURANT, BUT REALLY... IT'S JUST PLAIN STUPID TO BELIEVE THIS. AND FOR THE PERSON WHO TOOK THAT PICTURE, GALINGAN MO NAMAN PROPS MO NEXT TIME. :)

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  21. bkt ang daming nagsasabi na sabotahe eh bkt nandun ba kayo? and besides ilalagay ba nya yan sa fb nya kung hindi totoo? mag isip naman. may trabho, family yang taong yan so possible na totoo yan! bkt sya gagawa ng story ba pwde nya ikapahamak? at pwde syang makulong?

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  22. bkt ang daming nagsasabi na sabotahe eh bkt nandun ba kayo? and besides ilalagay ba nya yan sa fb nya kung hindi totoo? mag isip naman. may trabho, family yang taong yan so possible na totoo yan! bkt sya gagawa ng story na pwde nya ikapahamak? at pwde syang makulong?

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  23. eww nakabaliktad na ginisang uod...

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  24. parang di naman makakatotohanan na ganyang kalaking caterpillar di nakita ng food handlers?

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  25. alam ko na
    oh boy...

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  26. Super naluto ang caterpillar bago naging butterfly..wawa!hahaha!

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  27. Total smear campaign. To whoever did this and those who are propagating it, shame on you. Tsk tsk!

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  28. hiniwa hiwa pa pala nya yan haha:D



    (.."Nagyon habang ngasab ako ng ngasab sa aming kinakain, napansin ng kasama ko na oily yung kangkong. sabi ko “Masarap nga yun, oily”. nung tinikman ko, ok naman, para lang may petroleum gelly ka lang na kinakain with kangkong, pero ok lang. kumain pa rin kami, may natira pang konti sa kangkong sabi ko ako nalang uubos sayang. Tapos Bigla nalang may sumulpot na mahaba at mataba na nilalang sa kangkong. sabi ko “Ano to?”, sabi ng kasama ko “Ay, baka talong”. Natawa pa ko, sabi ko “Ang galing may libreng talong!” Sinubukan kong hiwain ito sa pamamagitan ng tinidor, pero ang kunat nito. hanggang sa itinihaya ko ito. At sa pagtihaya ng nilalang, tumambad sa akin ang kanyang mga paa at pati ang mukha nito na parang nagsasabing ” Alam mo this time pwede kang magreklamo, tutal nasipsip mo na buong pagka bulate ko, at isa pa obvious naman na ang laki ko”.)

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  29. buti naman at hindi nadurog ang so-called uod at humalo ang katas sa kangkong

    --fvanessa

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  30. The resto na mahilig sa chick at sa boys. Yeah, big caterpillar nga. Kung planted, niluto muna nung nag-post? I highly doubt it. The uod could really pass for a big stalk of kangkong, kundi maganda maglinis. Kadiri! Yun lang

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  31. saang resto ito? yuck!

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  32. I reposted that on my FB also. It's a caterpillar na naligaw sa ginisang kangkong daw. I've never tried the C kainan yet. Is it nice there?

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  33. looks like a caterpillar of "higad" type, doesn't look like planted because of the color na mukhang naluto na ng husto

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  34. this is planted. walang caterpillar na ganyan kalaki sa kangkungan..nakikita ko mga caterpillar na ganyan sa malalaking puno eh..

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  35. OMG!!! NKKLK!!
    hinalo by mistake or talagang sangkap ng kangkong?
    GROSS!

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  36. i think it's planted. it's way too big to be unnoticed. why are some people deliberately destroying a good business? i havent tried this place yet but i saw this in facebook. common sense naman, sobrang laki lng kasi nung caterpillar para hindi mapansin. and given that the vegies ay natadtad na, dapat din siguro natadtad na din ung caterpillar. ano un? uod on the side? tsk tsk

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  37. It's a playboy resto...Grabe nman yan d nakita hbng sa kitchen plang or Baka nilgy ng ka away.lol

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  38. oh my god?? where is this? if i go to a resto eto pa namn lagi ko order!

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  39. impossible to believe! sabotage!

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  40. Parang masyado naman yatang malaki yung uod not to be noticed by whoever is cooking and/or serving it.

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  41. organic diba? bwahahahah I don't think this is sabotage.... guys tuwing may bad reaction nalang about a resto ..sabotage na ba talga yun? eh pano kung madumi nga talga.. ive seen restaurant kitchens... not a pretty sight.... nakakshock. to the point na hindi nako bumalik dahil nakakatrauma... stupid thesis for school. hahahah

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  42. the costumer who found the uod is a writer, director,producer and an actress,cguro she wants to make a name for herself,or maybe nabayaran para gumawa ng script to discredit them against sa competitor na natatalo...

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  43. konti na lang natira, dami sigurong nakain bago napansin ang uod,paki report naman sa DOH o di kaya isumbong kay Tulfo, XXX o Imbestigador

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  44. A caterpillar that big, and nobody from the kitchen saw it? Bulag ba ang nag serve?

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  45. Eeeow! Moral lesson: Always check the food before eating. Mabilisan nga ang fastfood but let's all be wary about the food being served.


    Also, i don't think this is a demolition job. It is one instance where an irate and disappointed customer has vented out her frustration about the incompetence of the management to explain how a caterpillar was included in her sauted kangkong.


    Just answer clearly and directly that it was an error on their part and it will not happen again. Tapos!


    Boo to that fastfood chain. Tsk!

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  46. is this the new health food craze, kangkong with baby butterfly hehe?

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  47. Mukang naluto yung caterpillar! haha

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  48. ndi lng pala madaming paa and caterpillar. madami ding babae. anong tawag sa lalakeng madaming chiks??? C B!! hahaha

    hi fp

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  49. This is obviously "sabotahe". A caterpillar as huge as this would definitely be SEEN while cooking. The restaurant in question is really "killing" the competition...thus, this.

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  50. dinner date na vegetarian, na magiging paru-paro eventually?

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  51. orrr my grass.... define organic.

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  52. Hindi naman sa pang aano, pero hindi nia ba nakita yan nung sinerve at hinalo nia ung pagkain. Pero kahit na, major ew pa rin.

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  53. ooppss kakabasa ko lang nito kagabi, clue ang food chain na ito ay parang lalaki lang na nangagailangan ng pera, pede cya sa chix pede din sa boy.. Getz????

    -yarub srevol

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  54. i had same experience pero sakin durog durog na ipis sa mais con yelo sa reyes barbecue don antonio branch malapit sa ever,,,, we still saved the pictures... kaso lang nakakaawa lang mga staffs kung mag reklamo pa kami magkano na nga lang sweldo nila tapos papaalisin pa ng owners pag nalaman na ganun... so di na kami nagreklamo di rin kasi namin alam kung kanino kami lalapit.

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  55. parang isang lalaki na need ng money, pumapatol cya sa chicks , pumapatol din sa boy,...



    -yoko

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  56. gross. ipasisira ko yung resto kung nakatanggap ako ng ganyan.

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  57. Sa tingin ko true itey.fb nia kya gamit nia and yung pic may isang naka tiwarik yung caterpillar at nbawasan na!ewww.pero at least herbivore yan!hhahaha

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  58. Di po maaring magkaroon ng catepillar ang kangong na mas malaki pa sa dahon nito; logically, kapag mas mabigat ang isang object sa pinagpapatungan niya, mahuhulog na siya at di makakakapit. Kung totoong nandiyan yan sa ginisang kangkong, hindi kangkong ang niluluto nila--waterlily! :p

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  59. Sauteed with the kangkong and garlic! Saraaaaaap!

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  60. @ 7:34 tru, in fairness dahon lang kinakain ng catterpillar. tsaka ano yan halos maubos na nila bago nakita yang ganyan kalaking nilalang? Sabotage!

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  61. iew! well, ipis nga nasasama sa food eh. caterpillar pa kaya. nde imposible

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  62. this has been the talk of the town.
    I think this is not true, I really like to eat there

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  63. ODK Is dat a Dinosaur???? O_o

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  64. Buti nga caterpillar lang, at least sa halaman talaga nakukuha yun .
    sabaw ko nga sa isang resto sa glorietta me ipis na maliit eh, di na lang kami nakipagtalo..... Haaaaay, walang pangil sa sanitation dept

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  65. Company sabotage.. Looks like planted...

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  66. i think this was planted by someone or some institution who wanted to destroy the resto's reputation because it has really grown much in terms of property-somebody must be getting insecure

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  67. YIKES! Is that a centipede or something?!

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  68. grabe naman sana bfore serving shuld be checked by the cook/s..malaking YAKS!!

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  69. Tama...inggit lang siguro yun iba jan.kaya sinisiraan.... ang laki nyan para d makita ng nagluluto...siguro naiinggit si the more the merrier

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  70. Fp, c* also issued a statement that is circulating in fb denying all allegations and that this is a sabotage. Maybe you can post it to be fair.

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  71. Mukang bawas na yung food. Sa laki ng uod eh di mo ba makikita yan bago mo makain ang kangkong? Hmm... TP

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  72. un waiter kasi nangchichics ata kaya di nakita un caterpillar habang naglalagay ng food hahaha ew ew ew ew ew pero mas ok naman toh kesa sa IPIS

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  73. FP yung side naman ng C meron na din sa facebook. Inedit mo pa talaga yung comment ko ha, pinalitan mo ng C. nakalimutan ko bawal pala mag name drop :)

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  74. Before kayo magsabi ng sabotahe or planted, alamin n'yo muna or magbasa muna kayo ng past posts regarding the issue. Kalat naman na ito sa FB, hanapin n'yo na lang.

    And just to give my opinion, walang magpapala si consumer na nagpost nito kung sisiraan n'ya ang C. Like some of you guys, kumakain din naman s'ya sa madalas sa resto na 'yun; kaya bakit s'ya gagawa ng reason para masira ang pangalan nito or n'ya? (Hindi n'ya tinago ang identity n'ya nung pinost n'ya ito sa internet.)

    Isa pa, hindi porke't masarap na sa C ay hindi na sila makakagawa ng ganitong pagkakamali. Ang problema nga lang, hindi man lang sila nag-sorry.

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  75. Ewww!! Haven't seen this on Facebook pa.. Kadiri, the who and resto na itech?!

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  76. I don't think it's planted naman. THe one who posted it in facebook actually used her personal account. I had a similar experience but with chowking, pero hindi ganyan kalaki! To be honest if rushed talaga yung preparation, pwedeng isipin na sitaw or whatever yung caterpillar kung hindi tititigang maige. Chicks! Ang baBOY! :p

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  77. i read about that too. i think it's just that branch. people saying that they won't eat at C ever again are over reacting. maybe i won't eat at C timog anymore, but other branches ok lang.

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  78. dba caterpillar is "higad" or "gusano" in tagalog?

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  79. baka naman kasi totoo ngang may kasamang caterpillar or uod yung sinerve sa kanila. kaya yung mga nagsasabi na demolition job ito against sa business na yun, tumahimik na lang kayo. paano kung kayo ang maserbisyuhan ng ganyan? hindi kayo magre-reklamo? i know, dapat hindi na nagpost/nagreklamo online yung complainant kung hindi siya pinansin ng management ng nasabing establishment, dapat nagfile na lang siya ng legal action. pero nagawa ng i-post yun at kumalat na online and there's nothing we can do to contain the matter anymore. all we can do now is pray na sana maisip ng mga nasa food industry na bigyan ng magandang serbisyo ang mga customer nila. na sana hindi lang income ang isipin nila, na dapat pati kalusugan at kaligtasan ng kanilang customer ay kanilang isipin.

    i know that the food they serve is delicious. hindi natin maita-tanggi yan. but when the health of its customers is in danger or is involve, that's a very different matter. hindi lang dapat masarap ang food nila o mura. dapat malinis din ito.

    so next time na um-order kayo ng food, bago i-subo yun, tingnan niyo na lang muna yung in-order niyo.

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  80. Is it possible not to see a "stuff" as big as that before putting it inside your mouth? Not that i'm doubting on the complainant, but i suppose that's bigger than the size of a tablespoon. Also, it's bigger than kangkong?

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  81. baby butterfly hehe.

    mukhang hindi naman sabutahe o paninira. hindi un magsusulat ng ganun kapalit ang pangalan nya.

    hindi porket malaki ung pangalan e laging paninira na ang criticism. minsan, katotohanan na dapat nilang improve.

    dava?

    -Emcee

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  82. I'm not surprised... I don't like this resto at all

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  83. ano ba kayo! sa Zimbabwe delicacy yan uod na yan! buti nga walang extra charge eh! hihihi!

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  84. C is for caterpillar xD planted nga yan.anlaki na iba pa kulay tapos nakaslice yung kangkong.standout masyado para di makita ng nagprepare.

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  85. parang mahirap yata yung puked in my mouth translated literally susuka sa loob ng bibig , Isn't it that vomit comes out palabas hindi papasok...artista naman masyado ....
    Anyways I'm sure planted I mean may caterpillar ba sa kangkong or higad for that matter dva sa puno lang yun or baka nalaglag sa puno na may nakatanim na kangkong sa baba lol

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  86. not first to comment :P

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  87. Sabotage. Whatever that is, its too impossible na hindi makita nung server na nasa plate. Its quite huge actually. I havent tried eating sa resto na to, pero logically, the veggies are almost finely chopped, how could they possibly miss the "uod"? Dapat nahiwa na rin yan bago pa iluto.

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  88. Choped naman yung kangkong so panong hindi chopped yung catterpillar? Umiwas?

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  89. nkita ko na buong picture nyan.. di na ako kakain ulit dun...

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  90. Super major kadire naman sa C daw yan.

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  91. korek dats a catterpillar
    side dish yan sa resto n kalaban ni
    inasal hahaha kadiri

    =cavite girl=

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  92. Saw the complete pics on FB.. Yuck!! Overrated ang C. Walang masarap na food. Chicken nila super dry mas masarap pa ang M. Yung Lechon nila nakakaumay din. Tapos ngayon may bulate pa at pangit customer service. Im never going back there again.

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  93. Btw, sumakit tiyan namin ng mga friends ko nung last kumain kami dyan. Kaming kumain ng lechon sisig lang yung sumakit ang tiyan. Yung iba kong friends na kumain ng chicken,liempo ok naman sila. Tapos may maliliit na ipis gumagapang sa dingding ng CB sa branch nila sa South. Never went back there again. They probably really have a problem in food preparation, handling and sanitation.

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  94. kaya di natepok caterpillar kasi
    di naman hiniwalay ang mga
    na slice na kangkong sa unsliced
    so may possibility na rumampa muna
    ang lintek na uod na yan from one
    tumpok of kangkok to another
    lakwatcherang uod yan ang taba taba!

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  95. Pero imposibleng hindi nakita yan habang hinahalo ang kangkong sa kawali?

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  96. My friend experienced bad from C. Me nahalong buog sa pagkain nila at ang anak p nia ang nakasubo. Buti nlang malaki ung bubog at iniluwa agad ng bata. Mabait nman ung manager at dinala agad sila sa hospital for check up. I forgot which branch...if my friend experienced this kind horrible service then I should believe this complainant...the management should look into this..sa dami ng kumakain sa kanila..napapabayaan n ang quality ng food...which is the most important...

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  97. question.. diba ginisa na dapat? eh bakit parang fresh na fresh siya?

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  98. Super major kadire naman sa C daw yan..

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  99. ive read the article in Fb about this crazy-baby-butterfly in her kangkong and yes it is quite disgusting (ulk!) and i dont think she planted that thing in her food.

    thisis not the first time it happened to C. One of my friends ate at C somewhere at GH and he told me that he saw tinnie winnie roachie in his soup but he just asked the waiter to take it away and didnt bother to tell the mngr.

    tsk tsk tsk too much for a fast food grill yes.

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  100. It actually looks like a slug to me.

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  101. HINDI SIYA PLANTED. Luto yung Caterpillar eh. Possible yan kasi may dahon dahon ang kangkong, hindi ma nonotice yung uod kung sino man nagsalin sa kawali or kung saan man siya niluluto. Kakulay niya yung dahon. Kahit hinugasan pa yan kung makapit ang caterpillar walang mangyayari. Protein naman yan di ba? LOL

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  102. @tj

    Diretso ba lagi ang caterpillar?

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  103. hindi imposible ito. kailangan lang maging NEGLIGENT ng crew for this to happen.

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  104. tingin ko totoo to. Baka sobrang daming customer nila hindi napansin ng crew. hayst naiisip ko plang ayaw ko ng kumain jan. sikat p naman sya ngayon.

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  105. caterpillar na well done.... hahaha.... baka it adds more flavor kaya isinahog....

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  106. I don't like how companies scream "sabotage" every time there's a complaint like this. It's not right and people shouldn't accept it. Planted or not, the company need to thoroughly investigate the incident before saying anything final. Them claiming it's off the bat sabotage makes them sound so defensive. To everyone who eats there, what if this happened to you? Diba nakakainis na hindi nila seseryosohin reklamo mo tapos pagbibintangan ka pa? You can't just go around blaming people they're out to destroy your business without proof. Whatever happened to being innocent until proven guilty? Same din naman for the establishment; we shouldn't judge until there has been an investigation and the facts are known.
    Diba according to the story ng nag complain, sabi ng employee may CCTV daw. Asan footage?
    Basta bottomline, I don't agree with the company's statement about the incident. Nakakainis.

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  107. Looks like sabotage. I'm not a fan of this chain - ate only once and concluded it's overrated. But it looks like a plant - planted caterpillar that is. Ang laki para halos maubos ni customer ung order before noticing it. And hindi ganun kagenerous servings ng resto na to para di mapansin ung ganyan kalaking uod. On the other hand, pesticide free ang kangkong nila because may uod hehe so indulge!

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  108. big deal. in other asian countries, caterpillars are street food. by day's end, mas masarap pa din kay manang at mang. the way this resto prepares their kangkong is not so palatable. bigger cuts, naman, please.

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  109. Napapansin ko lang, marami sa mga nagsasabi ng sabotage e sinasabi rin nila na

    a. di pa sila kumakain sa resto na yun
    b. malaki ang uod at imposibleng di mapansin
    c. finely chopped daw ang veggies nila

    Kung di pa sila nakakakain dun, pano nila nalaman na finely chopped yung veggies?

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  110. yung caterpillar na nakikita ko lagi is kakulay ng tangkay ng kangkong... baka akala nila tangkay na mataba lang... tsk... stil, dapat inspection lagi.

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  111. Just to answer this post:

    Anonymous said...

    Before kayo magsabi ng sabotahe or planted, alamin n'yo muna or magbasa muna kayo ng past posts regarding the issue. Kalat naman na ito sa FB, hanapin n'yo na lang.

    And just to give my opinion, walang magpapala si consumer na nagpost nito kung sisiraan n'ya ang C. Like some of you guys, kumakain din naman s'ya sa madalas sa resto na 'yun; kaya bakit s'ya gagawa ng reason para masira ang pangalan nito or n'ya? (Hindi n'ya tinago ang identity n'ya nung pinost n'ya ito sa internet.)

    Isa pa, hindi porke't masarap na sa C ay hindi na sila makakagawa ng ganitong pagkakamali. Ang problema nga lang, hindi man lang sila nag-sorry.
    December 14, 2011 12:22 AM


    ---Walang mapapala? How about, she's been paid by someone or some company to ruin this resto? Some people are blinded by money.

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  112. I believe her because I happen to experience the same thing in R's Mc Kinley. Saw a small cockroach in my halohalo just after starting to mix that dessert. The same approach was taken by the store manager who apparently denied to give her name at first and instead gave me a number where to call. I even asked them to refund everything but they told me that they can only refund that one item. I can feel her exasperation over trying to talk to someone who can answer questions pertaining to thenincident. The difference is the staff apologized to me immediately.

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  113. hindi sisirain ng nagsulat ang pangalan nya! may pamilya, trabaho sya! at bkt nya itataya pangalan nya aber? magisip nga kayo! pwde syang ikulong sa ginawa nya if ever di yan totoo! obviously totoo yan! at kung hindi man totoo yan dapat yung Chik---- ni boy eh mag demanda! nabasa ko na rin ang reaction ng company! kamusta naman sa sinabi nila un lang? after those? at sa mga nagsasabi sabotahe tignan nyo ang fb nung nagsulat kasi nandun lahat nung pic!

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  114. Saw the complete pics on FB.. Yuck!! Overrated ang C. Walang masarap na food. Chicken nila super dry mas masarap pa ang M. Yung Lechon nila nakakaumay din. Tapos ngayon may bulate pa at pangit customer service. Im never going back there again.

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  115. sigrid is not part of the competition trying to sabotage C as the owners claim. she's a credible source and the irate customer at that. all she wanted was an apology but chicboy management's reaction was childish, defensive and arrogant. there's more damage done that way. it's a messy affair & i hope they learn a lesson ( a costly one) from it.
    -FIDES

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  116. I personally know the person who found the caterpillar in her dish. She is someone I respect as an artist and as a person, Sigrid would not sacrifice her name and reputation by making false accusations. She has nothing to gain from doing so. This is NOT FAKE, this is a real customer experience. This is not a smear campaign or sabotage against C by its competitors as what C is claiming. I wish C would just apologize and acknowledge their negligence. Instead, they want to file libel charges against the author. I feel sorry for Sigrid, she is just a customer who aired out her complaint. I hope this ends well.
    -Andrea Mesa

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  117. Nakakain ako sa ibang branch ng c, medyo madumi nga talaga.. D nako babalik.. Puro kwentohan pa mga workers nila tulad sa panck hs ganon din puro kwentohan and very bad service pa. Etong pix is sa qc branch nila nangyari to.

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  118. demolition job na palpak. 1. how can u not see a caterpillar as big as that? nung paubos na saka lng nakita? 2. the person, who narrated this alleged mishap sa FB, said in her album description na lasang petroleum jelly at oily daw yung uod na akala niya eh talong pero base sa picture na ito di pa pala nahiwa yung uod. pano nya kaya nalasahan yan? pinicture-an muna nya bago hiniwa at tinikman? if that's the case, she already knew beforehand that it was a caterpillar but then she still tasted it so she can complain. 3. mukha bang talong yan? may talong ba na maraming tinik. just asking. you be the judge dearies. tsk tsk

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  119. Ano masama?? pag mabulok ang chicken at baboy, inu-uod naman sila diba?

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  120. Mukha ngang planted. Maintindihan ko pa kung sobrang liit ng insect or something. Sabi sa facebook sa C raw yan.

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  121. Uod! Uod! Uod! Sa kang kong ni C sa timog eeewwwwwww!!!

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  122. i read the original post ng customer and the hamon ng C saying na they will sue her. nadisappoint lang ako kasi sana pinainvestigate muna ng may-ari or franchisee yung incident. eh ang kaso nagjump na sila agad sa conclusion na naninira etong customer so they are going to file a case against her. aray ko po! kung totoo man yung complaint ni customer, kawawa naman sya - nakakain na nga ng bulate, kakasuhan pa.

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  123. obviously it's planted,the uod should've been cut up as small as the kangkong,t*nga nman ng cook kung di yan nakita...stiff competition sa business talaga =D

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  124. haha! nkktuwa. ang laki ng caterpillar. tapos hati hati ung kangkong ung caterpillar nde. impossible na ndi mapansin yan sa laki nan. haha! gosh! sabotage! C all the way! :)

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  125. ung compainant nga as i see in her FB mukhang masayang masaya sa attention na nakukuha nya from the people...ayan natupad na pinapangarap nya...ang sumikat!at the expense of other =D

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  126. C has CCTVs right? If it's planted, then where's the video that this Sigrid Bernardo put the caterpillar on the dish? C did not show any video for proof. Their only defense is that they've been in the business for a year and a half and that they cut their vegetables into bits. No mention on how the caterpillar got into the dish.

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  127. Grabe naman, so quick to judge na sabotage, I don't think so. Dapat pa nga apologetic ang establishment instead of accusing customers ng sabotage.. ka turn-off naman ang place na yan.

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  128. Ang chaka ng resto na yan
    Wala ba silang food safety
    Nung kumain nga ako dyan
    Jusko yung inihaw na manok
    Panay dugo pa kakasuka grabe
    At ang mga crew kakasuya din
    Pasensya na panay capslock nahihirapan
    Ako magtype sa blackberry
    Salamat po

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  129. pag may insekto, ibig sabihin yata ay walang pesticide na ginamit. organic

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  130. If you've read the her story, she said it already happened to her. She saw a fly or some other insects in her food. Sobrang malas lang niya yata talaga o sadyang hobby na rin niya maglagay ng insect sa food para makakuha ng pera. She insisted to see the "owner" of the establishment. Talaga owner ang puntirya niya. Not to mention she's a director or writer or sometimes an actress for plays or indie films. Sa background ni ate, hindi malayong "scripted" or "staged" ang incident.

    Brava! :)

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  131. Bakit ang mga tao ang bilis nila mag-judge ng iba? To think na hindi naman nila kilala yung hinuhusgahan nila. Ang hilig din mag-jump into conclusion.

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  132. Ganyan talaga ang service sa mga resto/fastfood mabilisan lahat. Lalo na kapag madaming tao. Hindi na nanonotice ng mga nagluluto o nagpeprepare ng food ang mga pagkain na niluluto nila. Ganun din naman sa costumer na once na kilala ang lugar, may mentality na malinis dun. So di mo na nila mapapansin kung may nahalo man sa pagkain mo unless nakain nila to. Lalo na kapag gutom. Lahat naman siguro ng tao kapag gutom once na sinerve ang pagkain hindi sila magbobother na i-check pa ito.

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  133. Di man lang nila inantay maging butterfly.

    I've heard a few bad things about this chain pero sa branch lang malapit sa amin and mostly related sa confusion dahil bago pa lang. Or ininit lang yung food or medyo maalat. Kasalanan ng branch manager na yun. Yung iba gave this chain glowing reports naman pero sa ibang branch.
    Mas lalo akong kakain dyan. Since me ganyan silang issue mas conscious sila sa sanitary practices nila.

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  134. whether planted or not, sana nag-apologize na lang yung resto. but no apologies were heard. accdg sa fb post ni sigrid, nilecturan pa nga sya kung pano ang proseso nila sa pagkain. tapos i saw sa resto's fb page some people were asking: why didn't you just apologize? tapos ang sagot ng owner ng resto ay first policy daw nila na magsorry sa customer so di raw totoo yung sinabi ni sigrid na di sila nagsorry. huh? that's assuming the staff followed the policy. the owner wasn't there to verify if nagsorry nga yung manager. angas pa nga nung head waiter. may footage chu-chu daw.

    tsaka naloka ako dun sa nagpadala pa ng mga pulis ah! si girl na nga ang may bulate sa food, sya pa nireport sa mga pulis. my gulay!

    nakita ko yung fb ng resto na yan ah. ang angas lang ng owner. desperate competitor daw si sigrid at magfifile daw sila ng kaso. wow! sana inoffer na lang nya magpainvestigate muna about what happened kaysa sue agad. til di pa napapatunayan if true or not ang "scandal", sana humble muna yung resto.

    my mom is a franchisee herself but of a different product owned by my tita. i asked my mom to tell my tita to let her franchisees know (and their managers) na ihandle ang complaints ng customers ng mabuti kasi iba na talaga nagagawa ng social network ngayon. madali na magkalat ng info and it can either make or break a business...

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  135. ung compainant nga as i see in her FB mukhang masayang masaya sa attention na nakukuha nya from the people...ayan natupad na pinapangarap nya...ang sumikat!at the expense of other =D

    December 14, 2011 10:41 AM

    -- Wow! Ganito na ba kababaw ang mga tao? Nalaman mo na ang pagkatao nung complainant base sa FB account niya? No wonder di umuunlad ang Pilipinas. Ang hilig kasi nating manira ng kapwa base sa kababawan tulad nito.

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  136. Sa lahat ng nagsassabing sabotage ito ng walang kongkretong ibedensiya, sana ang susunod na kakainin niyo ay magkaroon din ng uod nang maranasan niyo ang naranasan ng sinasabi ninyong nangsasabotahe.

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  137. Anon December 14, 2011 10:43 AM C has CCTVs right? If it's planted, then where's the video that this Sigrid Bernardo put the caterpillar on the dish?


    ~~~~~~

    Actually, madaming pictures sa album kasama ang photo na ito. Kung mapapansin mo sa ibang photos, walang katao-tao sa loob ng fastfood chain (more specifically sa counter ng resto), which is so impossible po. Sarado na o bagong bukas pa lang ang C nun time na yan so malamang wala pa pong CCTV.

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  138. Kadiri... Kahit kailan hindi na ako kakain sa c...yuck!

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  139. We ate at C,3x na.nung una nageenjoy kami, kahit matagal ung service, ok lang (siguro gutom lang kami) the second time namin kumain, umorder ako ng tokwat baboy! Feel ko panis na, kasi super asim na nya at napakakunat, pero sabi ng pinsan ko, sayang so kinain nya. 3rd time- sabi ng crew 15minutes daw ang order namin, so we patiently waited... After 30 minutes kung hindi pa kami ngreklamo, hindi dadating ang Napakalamig, napakatigas at super lamig na ulam namin at super latang kanin! And to our surprise ung mga ulam na inorder namin lahat hilaw! Sunog sa labas hilaw sa loob! And pati ung yelo nila maalat! Siguro recycle din..hahaha...pinagbabadan ng mga karne nila. Hehehe..at ang lamesa nila, ang lansa at super oily! Pede ka magprito ng itlog sa dami ng oil! Yun lang! Di na kami uulit! Kahit libre pa! Hahha..dun sa mga gusto magtry itry nyo na!
    - pinkpolkashop

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  140. I think she's telling it as it is. Don't we all manage to put our complaints re some establishments in our online accounts at one point? Not a lot got to this level probably because the management in those institutions handled it differently.

    This caterpillar used to be green, could've easily blended in with the stalks. While they don't eat kangkong per se, it could've crawled from other fresh veggies in the vegetable stands where they were sold. I doubt the resto harvests their kangkong from their own organic garden eh.

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  141. The kangkong could have been pre-cut already, and the caterpillar could have easily crawled into the bowl before being scooped up to be cooked. Notice the caterpillar's color is already charred, meaning it was already part of the cooking procedure.

    I believe Sigrid's story. And after hearing all the comments, especially the resto's retaliation, I feel even more for her. The most prudent thing they should have done was to at least apologize for whatever inconvenience the customer experienced. That is not synonymous with admitting fault, but just a simple display of empathy for how the customer feels. Malaking bagay na yon.

    Next, they should have investigated the claims and reviewed the claims thoroughly before hastily concluding that it was planted. Whether true or not, that's the least they could have done to assure the public that your cooking and preparation procedures are all sanitary. Carrying out a simple evaluation and improvement of your back room operations won't hurt you and will even show that you respect and value your customers. I feel disgusted that they simply brushed off the whole incident as sabotage and insisted that there's no way it could have happened. Really, as in how could you really be 100% sure? As I said, a thorough internal investigation and evaluation wouldn't have hurt.

    And to top it all off, they have plans to sue the girl now. Really, what message are they relaying with this course of action? That rather than being proactive and improving what needs to be improved in their operations, they'd rather be on the offense right away? Also, take note that they deliberately withheld the specimen from her when they knew that she was planning to report it to the BFAD. Thus, she was left with no choice but to rant and let out her frustration on social media. And now she faces a court case because of that. Tsk, tsk.

    I agree with most of the comments here, that it's easy to judge the girl and conclude that she planted it. Well, wait until this same incident happens
    to you. I imagine if I was with my kids, I would have gone even more berserk. I think she deserves the benefit of the doubt too.

    And to that resto, with the quality of customer service you are giving, you don't deserve to be in the business. Obviously, you don't give a shit about customer satisfaction and are in the business just to make money. You are not worthy of respect. And by the way, I'm not connected in any way with Mang Inasal. I'm just an ordinary diner, like Sigrid, who also deserves clean food when I pay hard earned money for it. Are you gonna sue me now for libel too?

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  142. Baka naman trulalu itech! Malay ba natin kung prepared na ang mga kangkong nila lulutuin nalang kaya hindi nila napansin. Diba sa ibang fast food chains ilalagay nalang nila sa kawali ang mga sahog wala ng hiwa hiwang nagaganap. Pero ok lang kahit isang bilyong caterpillar pa ang nandyan! Di ko naman typeang lasa ng manok at baboy nila. Pwede na gawin sa bahay mas mura pa!

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  143. ang laking uod niyan a...YUMMY! lol

    yung mga nagsasabing yucky - ang aarte ninyo!

    sa ilocos ang native delicacy ay salagubang at yung puting langgam
    sa pampanga kinakain yung dagang bukid
    sa fear factor merong pinapakain na buhay na ipis
    sa china pati spider at scorpion kinakain din

    yan uod lang at dahon pa ang kinakain unlike sa langaw na dadapo muna sa tae bago sa paborito mong pagkain at kahit saang kabahayan may naliligaw na langaw

    ang epal ng kaartehan ng mga yucky ewws dito!

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  144. lesson here is to be vigilant when eating or drinking anything anywhere. we know when we eat outside, we risk our health as we have to trust in the preparation of food we have no idea of its preparation.

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  145. I dont understand Filipinos. Bakit and unang iniisip ay pananabotahe? Hindi niyo ba alam kung gaano ka-unsanitary ang 90% ng mga restaurant sa Pilipinas? Try nyo magtrabaho sa restuarants ng malaman niyo. Isa pa, kadalasan, lalo na kung lunch time/dinner time na sunod sunod ang order, do you actually think na iniisa isa pa ng mga cooks yang ingredients? Well, tell you what.. most of them DONT! WHy bother? Lalo na kung routine na nila yun, they would just get the ingredients and throw it in the pan! ANd one other point, kung magpplant ka ng insect sa pagkaain, why you bother stir-frying it first?! SERIOUSLY? Look at that it! It dead, its dry - its obviously been cooked! So sa mga naglalagay na planted, just wish that one day you will experience the same thing and no one will believe you.

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  146. hndi ko na mkita fb ni girl.. sayang.. cguro tinake down na ung fb site nia

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  147. i've never eaten in C before. but what would this sigrid get for posting it? wala diba? so she must be telling the truth

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  148. @Carla - my two cents exactly!

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  149. imposible na di nakita ng cook yung caterpillar,kasi i cook lalo na pag leafy vegetable kahit maliit na uod nakikita ko,but yung ganito kalaki....hahaha...baka naman makulit yung customer kaya deliberately nilagyan ng caterpillar....

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  150. Carla December 14, 2011 1:41 PM

    Everything you said was spot-on. Not in any way connected to "the competitor", pero I believe the girl. Babagsak din yang C na yan.

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  151. magaling mangsabotage ang mga kalaban. ganyan naman kapag sikat na ang isang business na kakasimula pa lang natatalo na ang iba.

    well, "BENEFIT OF THE DOUBT" guyssss

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  152. hndi kaya masarap sa foodchain na yan..waley ang lasa ng mga foodar dyan..overrated..eaten their once, hndi na ako umulit sa kahit saan mn na branch nila..and tama ung ibang comments, npakadumi ng tables prang karenderya sa tabi2x..

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  153. By the way, to those who think that restaurant chains still do pre-prep for ingredients, just so you know, they dont. Thats what commissaries do - they are the ones in charged of portioning, cutting and basically the whole pre-preparation process. Then, this just gets delivered to individual stores who basically just cooks these ingredients which are most of the time packed per serving already.

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  154. what i noticed both in c timog and makati (jupiter ata) people there are mabait naman. once my office mate complained their lechon baboy -- puro taba kasi. the manager then replaced lechon with more laman than taba. then the best part there was the manager gave it for free. i am not pro - C. but seriously i don't think it is fatal. i also agree that the higad is so big for her not to see in such a small serving of kangkong. : ]

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  155. i had my own bad experience here. me and my bf went to their Alabang branch with his cousin. We want to try their famous cebu lechon. Aside from that i ordered their tokwang baboy kasi i am craving it that time. My bf said, he doesn't like the taste as it taste like crap daw yung tokwa. i didn't mind kasi if you are hungry, everything seems to be delicious. the following day, ayun,pag kagising ko sumasakit tyan ko and nagkaroon ako ng makating pantal all over my boday. i was rush to the ER. We found out that there's something wrong with the tokwa. Kaya hindi na ako umulit. It's my first time to eat there tapos ganun pa nangyari.

    My comment on the issue. Please take note that we are all prone to human error. kahit maganda ang company policies and trainings, meron at meron pa ding flaws. Meron pa ding mga bagay na nakakalimutan at nakakaligtaan lalo na we are under pressure or madaming trabaho. lalo na kung madaming customers.

    Kaya nga my quality control kahit ano pa ang industry di ba?

    Totoo man to o hindi, kailangan ng iimprove ang food safety and kailangan din ng consumer awareness.

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  156. How can you say that C didn't apologize to the customer? Just because the customer mentioned in her script that the management of C didn't apologize you immediately believed her without hearing the side of C? If you say that the writer will not sacrifice her name and reputation by making false accusations, do you think that the poor waiter and manager will sacrifice their job by not apologizing to the customer? They have families to feed too you know. If the writer is really really mad because the waiter cannot explain why there is a caterpillar in her dish, why did it took her 3 weeks before she decided to write a long demolition script? What happened last Monday was a ONE SIDED PUBLIC STATEMENT.

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  157. To C: Ano bang mawawala sa inyo if you had just issued a simple, "We are sorry for the inconvenience ma'am, we will immediately investigate the matter and conduct an inspection of our cooking areas to make sure all health and sanitary standards are met. We would like to assure the public that customer satisfaction and quality continue to be our utmost priority." O, eh di tapos! Take note you didn't even have to admit anything was your fault. But at least the customer is assured that her satisfaction matters and that you will be looking into the incident. Wouldn't that have been more effective and respectable instead of just hastily concluding, "The competition is getting desperate! We will file for libel!" Asus! Your PR and crisis management is really lousy to say the least. Now you have managed to turn off more people instead of turning this crisis into something positive. Remember that Sigrid is not your only customer. You have thousands of other customers who are now doubtful and disgruntled and whom you have to appease now as well. How are you going to assure and convince them now that your cooking stations are indeed caterpillar-free? This is precisely the problem that arises when business owners get too greedy. Branches start sprouting all over the metro like mushrooms so fast that quality standards and customer service are soon compromised. Tapos money and being number one in the business becomes more important than having sincere and genuine concern for the customers' needs. Kawawa naman tayo mga lowly diners, we just have to eat our caterpillars, grin and bear it?

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  158. please check yung profile ng nag post sa facebook. read her wall. you can see her trauma. if you'll plant shit in your food bakit hindi ipis or langaw or butiki na madaling mahanap?

    you think ka babaeng tao yung nag post nyan kaya nyang dalhin yung higad na yan all the way para ilagay? for what?

    think, people. jeeeez.

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  159. kalokah, ba't hindi man lang hinugasan mabuti yung kangkong bago niluto. Disgusting!

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  160. No one will ever know the truth except the person/people involved. Others can say their opinion, but like FP puts it "your guess is only as good as mine"

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  161. saw the whole picture over 9gag.. kaloka fp, i love eating pa naman there kasi mura lang.

    clue sa place: it's the current fastfood chain that the old owner of this certain fastfood chain, that was acquired last year for 3billion pesos, owns. ayaw ng mga girls sa ganitong klase ng lalaki but still we find them irresistible.

    love you FP.

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  162. saan resto/fudchain ba ito?hnd ko gets ung letter C lang slow ako tonyt..hehhe,,mali ung hula kong C..clue pls i used to eat pa naman outside

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  163. yung mga nagsasabing sabotage
    hay walang alam sa food prep
    fyi lahat ng ingredients ng resto
    na yan ay may mga suppliers po
    nagsesend sila ng purchase order
    excuse me hindi sila namamalengke!
    hindi sila ang naghiwa ng kangkong
    pansin nyo pag may delivery sila
    eh nasa malaking plastic at sliced na..
    Dapat nag investigate sila sa mismong
    suppliers nila di yung ihaharass nila
    customer

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  164. catterpillarboy na daw ang name ng
    resto binago na pala haha

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  165. Catterpillar-boy. Specialty of the house: Ginisang kangkong with eggplant-like catterpillar.

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  166. Anonymous 4:30 am

    Good point.

    Tsaka Kung galing man sa supplier nila yung caterpillar, responsibility pa rin ng resto to make sure na walang masama na foreign objects sa food noh.

    It's so easy to automatically blame the customer and claim it's a sabotage without doing any background checks first. Such a lame and cheap excuse.

    And for those brushing off the caterpillar as "rich in protein" anyway, don't you know caterpillars can also transmit bacteria and parasites? If you don't believe me watch the Discovery Channel.

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  167. I've only eaten in C- Timog branch once and superrrrr tagal ng service! umabot kami ng isang oras kakahintay ng order namin. nakalima na yata kaming follow-up, wala pa rin. naawa lang kami sa crew dahil marami talagang customers kaya hinayaan na lang. pero ang di ko mapaptawad ay yung ipis na nagcra-crawl sa floor nila, kadiri talaga! kaya naniniwala ako sa girl na nagpost nung "scandal".

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  168. maraming possibilities, pero parang luto na rin yong caterpillar.gross!

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  169. this caught my attention as I was reading the posts on C's page. A guy (i think) posted this,

    "FYI din po, as I've experienced. mayron po uod ang sinigang na baboy. can I have the owner's contact info para lang maipakita ang video sa kanya, hnd nmn po ako naospital or nagkasakit dhil sa uod sa sinigang pero syempre po as a customer, di nmn po derserve na mapakain ng ganun kc ngbabayad nmn kmi ng tama.. sna po ayusin ang service at food preparation.. nagagalit po ang mga customer nyo hnd dhil galit or gusto kau siraan, nagagalit po kmi kc feeling namin nabababoy at nababastos kami dhil hinahayaan nyo makakain ang mga customers ng uod o kung ano pa man yan.. tpos di pa kmi inaasikaso ng maayos, prang WALA LANG! ung para bang sanay na sila sa ganung issue.. pati mga baso prng di hinugasan, may mga dahon dahon pa sa ilalim.. ano ba naman yan.."

    -Bad yan C! Bakit kailangan mag file ng case it only goes to show na wala kayong pakialam sa customers niyo, kami ang kumakain dpat pinakikinggan niyo kami, imbis na pagalitan niyo nalang ang mga naghanda, ang customers pa ang masama! I will never go back to C! The last time kumain ako, super oily ng baboy at grabe halos wala ako makain sa sobrang liit ng serving.

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  170. eto lang masasabi ko.. masarap naman food sa nasabing restaurant kaso sadyang marumi lang yung area ng loob ng kainan. parang di marunong maglinis ang mga crew. yung amoy di kagandahan. mabagal ang service. posible nga yung magkaroon ng caterpillar kasi dahon un kangkong. hindi nila napansin siguro na may nahalo. malas lang nila masyado pa nagmagaling ang crew nila umabot pa tuloy sa ganito. T_T

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  171. Id like to share my same experience sa B Mega Mall, (yun masarap talaga ang chicken chops). Sa rice ko naman, pagka hiwa ko meron buhok na parang galing sa kilikili or kung san man parte ng bodayyy kadiri talaga kasi curly siya tapos may white pa sa dulo as in ewwwwwness! SInimplehan ko yun manager na naka salamin (I can only remember her face) Tapos tinuro ko yun foreign object sa rice ko. Bumulong naman siya na "Mam, palitan nalang po namin for free", sabi ko, "Hindi na bale, just please make sure na next time around, malinis yun food na isserve kasi nkakasuka at wala na akong gana kumain." Buti sana kung edible or kahit anong insect (wc is still unacceptable) pero hindi eh, galing sa body part ng kung sino man nag prepare, and to take note! Wala kang makikitang ganun ka tiny na hair like an inch sa ulo mo kundi sa underarm or sa inguinal area or sa legs lang. This must be taken seriously by all other establishments lalo na yun mga fast food. Kaya kami kumakain sa inyo dahil pinagkakatiwalaan namin pangalan niyo, mas masahol pa pala minsan sa mga karinderya na madalas nalalait na "wag tayo diyan kasi madumi diyan". my 2 cents. -Sheane

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  172. same tayo ng experience, my curly hair naman sa sinigang na baboy na inorder ko sa K sa MOA. paubos na yun sinigang bago namen nakita ang kulot na buhok na nakatago sa dahon ng kangkong..eeew diba! The crew and the manager apologized right away and did not include the sinigang in the bill. Another bad experience in Sm Manila Food court, may ipis na buo sa Chicken Mami ko, di pa siya naluto kasi kakabuhos pa lang nun sabaw nun mami. Sa isang resto sa BF Pque naman, paa ng ipis nasa Mongolian rice ko. pero ngsorry din agad ang cook at ang server. ewan ko ba swerte ata talaga ko sa mga exotic ingredients sa food ko . and just yesterday may color black sa Crispy chicken sandwch ko, pero pinalitan din agad nun crew.
    Hindi naman kasi imposible na mangyari yan minsan talaga sa pagmamadali nila di nila napapansin yun mga insects or dumi sa food na isserve nila. Sana lang next time magingat naman sila at siguraduhin na malinis ang isserve nila.

    -jade-

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  173. hindi totoo yan.. nilagay lang yan! hahaha

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  174. ang gobyerno kasi natin napaka linient pagdating sa regulation ng food sanitation,at health permit ng food handlers etc.. palibhasa nababayaran sila.. ayan tuloy people are suffering the consequences.. malay ba natin kung vaccinated sila lahat against hepa A.. tsk tsk..

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  175. :D ang sarap nyan..:D HAHAHA!

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