Bistro Group's COO John Paul Manuud and
Bulgogi Brother's Director for Operations Yani Albiento
This is the first ever Bulgogi Brothers franchise outside Korea
The interior of Bulgogi Brothers
Welcome drink - Tea of the Day
Welcome food: Sweet Potatoes, Corn and Quail Egg
Free appetizers: Korean Spinach Salad, Kangkong and Red Kimchi
Sogogi Nangchae (Grilled Beef with Fresh Salad)
This is a must try!
Gwang-yang Style Bulgogi
Our server, Gretch, preparing our Gwang-yang Style Bulgogi
My friend, Helen Sia, eagerly waiting for the beef to be ready
Haemul Gungjung Mandu (Seafood Dumpling)
Sogogi Beoseot Bokkeum (Stir-fried Beef with Mushroom)
Look at the tea candle under the plate to keep the food warm
i think i will try it out this weekend! thanks, FP! :)
ReplyDeleteS0oo love FP because of this. New place to hang out and pig out. ahaha! Yum! :D
ReplyDeletei loved it the food is really authentic and they also have korean staff inside the store you feel that you are really in Korea
ReplyDeletei cant believe that Bulgogi Brothers finally hits manila!! good food great ambiance. perfect for the family who loves Korean food they also play k pop music video inside the store. more powers
ReplyDeleteHi FP! How much do we need to spend per person, more or less?
ReplyDeleteDear KPA,
ReplyDeleteI think around 1t per head to be safe =)
Thanks FP!!! God bless!
ReplyDeletedon't forget to order Bibimbap, to share already because their serving is big. also, don't forget to bring your Bistro Circle card for 20% discount =)
ReplyDelete